Follow this simple and easy recipe for your next meal planning idea.
3 C. 3/8” chopped strawberries-Cut Fruit Express
3/4 C. finely chopped peeled avocado
6 Tbs. ¼” diced red onion-Cut Fruit Express
6 Tbs. chopped fresh cilantro –Cut Fruit Express
1 1/2 tsp. grated lime rind
6 Tbs. fresh lime juice
6 tsp. ¼” diced jalapeño pepper-Cut Fruit Express
1/4 tsp. sugar
Preparation, easy as 1, 2, 3… Combine all ingredients in a medium bowl; toss gently. Serve immediately.
Cut Fruit Recipes
Strawberry Feta Salad
- Almonds = 1/12 cups - Pan Roasted
- 2 Gloves of fresh Garlic Grated
- 1 teaspoon Honey
- 1 teaspoon Dijon Mustard
- 1/4 Cup Raspberry Vinegar
- 2 tablespoons Balsamic Vinegar
- 2 teaspoons of Brown Sugar
- 1 Cup Olive Oil
- 6 cups of chopped Romaine - Cut Fruit Express
- 2 1/4 Fresh Sliced Strawberries - Cut Fruit Express
- 1 Cup of Chopped Fresh Feta Cheese
Preperation time: 15 minutes.
Combine and wisk toghether Garlic, Honey, Dijon Mustard, Raspberry Vinegar, Balsamic Vinegar, Brown Sugar, Olive Oil.
Toss Romaine, almonds, strawberries and feta with dressing to coat and serve.
Granny Smith Apple Salsa
Whisk Honey and Lime Juice
Add Cut Fruit Express Diced Granny Smith Apples 3/8”
and Pico De Gallo
Toss ingredients and serve!
Creamed Cabbage Soup
20 cups chicken broth
5 cups diced onion
10 cups diced celery
2 cups diced carrots
2 ½ cups butter
30 tbs. flour
30 cups milk
20 cups diced cooked ham
2 ½ tsp. black pepper
5 tsp. dried thyme
In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. In a saucepan, melt butter; stir in flour. Gradually add milk; cook and stir for a few minutes. It will not thicken. Stir into vegetable mixture. Add ham, pepper and thyme: heat through Serving: 60