Food Safety at it's BEST!
Is our Dedication to our Customers! Every Team Leader is HACCP trained. All employees are certified by our QA Department and OSHA workplace mandated program.
Our food safety system meets and surpasses FDA and USDA regulations. We follow a Food Safety Plan, HACCP plan Supplier Program, Environmental Monitoring Program and are SQF certified.
Cut Fruit Express is committed to offering the best quality products to our customers. Our high quality standards are developed from the rigid General Manufacturing Procedures set by the industry leader in food safety,
USDA provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on sound public policy, the best available science, and efficient management.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.